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MATA to continue $1.25 ride share service

The original service zone of Downtown and New Chicago was expanded to include Presidents Island and areas of South Memphis.

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Cultivating example setters: Brenda Woodruff on founding and leading Career Academy
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Los Comales finds its next location at Stop 345 in Edge District

Coming soon: Los Comales, the Mexican restaurant, finds its next location at Stop 345 in the Edge District. The space is double the size of the Midtown Los Comales.

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Baptist’s new college of osteopathic medicine ready to recruit inaugural class

The College of Osteopathic Medicine will accept students from across the U.S., focusing on medical students in the Mid-South.

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St. Jude Children's Research Hospital set to go vertical on two towers

St. Jude Children's Research Hospital and its construction partner Flintco have filed two building permits to begin erecting the shells of two new towers on its campus.

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Orleans Station to bring French Truck Coffee, Rock’n Dough Pizza & Brewery

Pizza, coffee, and yoga spots come to Medical District.

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Philip Ashley Collaborates With Miller High Life To Create Bar Snack Chocolates

Philip Ashley is collaborating with Miller High Life to release his latest collection: Miller High Life Bar Snack Truffles.

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Chef Tam takes win from ‘Chopped’ to cheers on Union

Tamra ‘Chef Tam’ Patterson goes on ‘Chopped,’ shows everyone what you do in a BLT battle and brings the win home to Memphis.

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‘I got here by not giving up:’ Ameisha Cates on dreams and perseverance
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‘Nothing can stop you:’ Katrina Banks on how Career Academy changed her trajectory
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Riko’s Kickin’ Chickin’

The Medical District circa 2015 was a vastly different place than it is today. Our still-growing and visibly thriving community felt very different.

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MMDC Launches Restaurant Resilience Accelerator for Food-Service Industry Entrepreneurs

The 8-week program offers support for entrepreneurs in the food service industry, from restaurants to food trucks to caterers.

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